Marigold Biscuit Cake || Madhuri
Ingredients:
1. Marigold Biscuits - 30 2. Sugar Powder -150gm 3. Milk - 150ml 4. Baking Powder - 1spn
Procedure:
1. First preheat the cooker for 20min, add 1kg salt on bottom of the cooker. 2. Then take 30 Marigold biscuits, break it into small Pease’s. 3. Take a mixture jar add biscuit peace’s mix like smooth powder. 4. In the Same mixture jar add sugar powder, baking powder, and 150ml milk mix like smooth batter. 5. Batter was ready. 6. Then take one bowl and Greece with ghee around the bowl. 7. Then transfer the mixture into bowl. 8. Put the bowl into pressure cooker in medium flame. 9. Close the pressure cooker without rubber and vessel. 10. Cook the cake for 40min in medium flame. 11. After that press the toothpick into cake, it comes easily without batter the cake was ready.
...... Cake taste was really yummy kids love this cake.........
………………………………..THANK YOU…………………………….
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