క్రిస్పీ రవ్వఇడ్లీ || Tasty and crispy Rava idly || Crazy Recipes || Madhuri
Ingredients:
1. Bombay rava - 1cup 2. Curd - 1cup 3. Ginger paste - 1/2 spoon 4. Salt - for taste 5. Baking soda - 1/2 spoon 6. Curry leaves - 5 7. Oil - 5spoons 8. Green chili -1
Procedure:
1. Take a bowl add Bombay rava and curd mix it well. 2. After that add ginger paste, salt, baking powder and green chili. 3. Mix all the ingredients well. 4. Now put a popu pan on stove then add oil into the pan heat the oil well. 5. After that add popu seeds fry until it turns to golden brown color. 6. After that add curry leaves, mix the popu into rava idly batter. 7. Now the batter was ready then put a pan on stove heat the pan well. 8. After that add oil into the pan heat it well. 9. Now put a spoon of rava idly batter spread it into idly shape. 10. After it turns crispy and golden brown then flip it to another side and fry 2 more min. 11. Crispy rava idly was ready enjoy with any chutney or powder.
…..Taste was really excellent……….
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