మైసూర్ బోండా || MYSORE BONDA
Ingredients : For Poori
1. All-purpose flour – 1cup 2. Curd – 1cup 3. Chopped Zinger – 1spoon 4. Chopped green chili – 1spoon 5. Salt – 1spoon 6. Baking soda – 1/2spoon 7. Cumin seeds – 1/2spoon 8. Water - required 9. Oil – for deep fry
Procedure:
1. Take one mixing bowl then add all-purpose flour and curd. 2. Mix the batter well, then add salt, baking soda, chopped ginger, and chopped green chili, mix all the ingredients well. 3. Now rest the batter for ½ hr. 4. After that heat the oil for deep fry. 5. Now drop the bonda in oil. 6. Fry up to it turns golden colour. 7. Tasty mysore bonda was ready, enjoy with any chutney.
………..Taste was really excellent……….
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